Hangzhou in a weekend



Musical fountain show

 Earlier in December I made a flying visit to Hangzhou, which I’d last visited in 1980. Then I’d stayed at the Xiling Hotel, across the street from West Lake. My room was 9 RMB a night -- less than $15. The Xiling has since been absorbed into the five star “Shangri-la,” rooms a minimum of $150. This is a good index of what’s happened to Hangzhou in thirty years. The plain streets of downtown Hangzhou ca. 1980 are neon lit and lined with high end fashion stores. Sites that have attracted tourists for centuries have been fixed up and admission charges levied.

Leifeng Pavilion, latest version

There are new sights, like the free musical fountain show on West Lake, where jets of water from a hundred nozzles accompany classical European and Chinese musical pieces.

There are old sights that have been reborn, like Leifeng Pavilion, situated at the lake’s southeast end on a hill that makes it visible all around the lake. It’s been violently destroyed and patiently rebuilt for centuries. The most recent rebuilding, in 2000, features an escalator to take visitors from the mysteriously named “Pond for Freeting the living thinge” to the hilltop, where there’s a great, if sometimes hazy, view of West Lake and the city beyond from the top deck of the pagoda.

West Lake amusements

The pond probably has some connection to one of the innumerable stories connected to the pavilion and Hangzhou, in this case the legend of Bai Suzhen, 白蛇传, Lady White Snake, an immortal who fell in love with a monk and was punished with confinement under the pagoda for eternity. All around the lake are inscriptions and monuments celebrating similar events, real or mythical, in the city’s long history.

At one end of Xilin Bridge, on Su causeway which bisects the lake, is the rebuilt tomb of Su Xiao Xiao, a 5th Century poet and courtesan whose life was the subject of many Tang dynasty poems. Xiao Xiao’s tomb was rebuilt recently after its destruction during the Cultural Revolution, an event which left a heavy mark on this city of monuments and religious icons.




Writing with water beside West Lake

 


Xiling Seal Engravers' Society

 West Lake remains a beauty spot beyond compare, not only for the lake itself but for the living culture continually going on around it. Near the Leifeng pavilion two elderly musicians were playing erhus when I walked by, another keeping time on a wooden clacker, while women took turns singing and joking with each other. Several people were writing poems on the walkway using pointed brushes dipped in water. Further on people were doing wushu and qigong exercises under the trees, walking with their families, or sitting on benches looking out at the Lake.

The Xiling Seal Engravers’ Society (西泠印社) still looks much as it did when I last stopped there: an attractive group of old buildings climbing up a steep hillside. Though seal-cutting is an ancient art, the Society itself is of recent vintage, founded in 1904 by seal artists from different schools, dedicated, says a sign, to research in “epigraphy and sphragistics.” Now, though, it’s mainly a place where seals are engraved and sold to tourists. I went there to get a birthday seal for Margaret.


View from Felai Feng

 On Saturday I took a bus out to the Wuling Mountains to see the Lingyin Temple and climb Felai Feng mountain, (飞来峰; literally "the peak that flew hither"), referring to the belief the mountain came from India bringing with it the sutras of Chan Buddhism. During the Cultural Revolution the Temple and figures in adjacent cave grottoes had been damaged. The Temple has been repaired but the headless stone figures remain, beside a sign saying in English, “It is a pity that the head parts had been damaged.”

Among the temples forming part of the Lingyin complex is the Lingshun temple, dedicated to Marshal Zhao Gong, god of wealth. This temple is said to be especially popular with local businessmen, and there was evidence; among the many offerings to the Marshal (so called because he has under him four lower gods in charge of property, treasure, rare collections, and the market – divine hedge fund managers) was a large stack of black briefcases.

Sunset over West Lake

Hangzhou from Baoshan

On Sunday I walked with a local friend up Bao Shan, a hill overlooking West Lake’s northwest end. It’s a favorite spot for people to hang out on a nice day, flirt, picnic, play the flute, bring singing birds in bamboo cages to hang from trees, or read inscriptions that have been cut into rocks over the centuries, some with remarks by Tang or Han Dynasty emperors on the beauty of the view or the coming of spring (though one emperor concluded his remarks on the natural setting by adding “there’s too much bamboo”).

Huang Binhong statue

On the way back to my hotel I stopped at the western-style home of Huang Binhong, a painter who died in 1955. Hangzhou is a town where painters and calligraphers are celebrated. Huang was famous for his dense, thick, modernistic style; he was among a new breed of literati fostered by China’s first republican revolution.

I was reminded of the importance of that first revolutionary period again at the statue near West Lake of Qiu Jin, a schoolteacher executed for leading an abortive uprising against the Manchu dynasty in 1907. Finally, I visited the Zhejiang provincial museum, not a large museum but with some of the most interesting pottery I’d seen, from the Three Kingdoms and Eastern Han dynasty periods.

I thought I’d end this blog with a picture of one of the most beguiling items in the museum: a Happy Family pot from the Eastern Han. From my happy family to yours, Merry Christmas and Happy New Year. Paula arrives in Wuhan today, and after visiting with friends she hasn’t seen in thirty years and looking around today’s go-go Wuhan, where she won’t recognize a thing, we’ll be taking the train to Guizhou, a province to the south known for beautiful scenery and a relative lack of economic development. My next blog will be from there.

A weekend in Xi'an

Xi'an's drum tower by night

 

View from Bell Tower


  Earlier this month I paid a whirlwind visit to Xi’an, the one-time capital of some of China’s greatest dynasties and a favorite tourist destination. I’d visited Xi’an twice before, in 1980 and 1984. As with everywhere else I’ve visited, the downtown is unrecognizable except for its landmark sites: the Drum Tower and Bell Tower, though even they are hemmed in by modern buildings, shopping centers, McDonalds, spiffy clothing stores and high-end restaurants.

It was a quick visit: I arrived Thursday evening and left Sunday night, but almost every minute had been planned by a former student, Yang Yasha, who’d done her undergraduate study there, and by two friends of hers, Mr. and Mrs. Zhang. I was whisked into the city in their Buick van. Mr. Zhang is in real estate development; he’d occasionally point out some multi-story building his company was constructing.

Xi'an's wall: old city to right,
new city to left

Those tall apartment buildings lie outside the walls that still surround the old city of Xi’an. Unlike Beijing, which has removed most of its old walls and gates to make room for superhighways, Xi’an puts up with some congestion at each of the four main city gates. It’s part of the city’s tourist appeal, and the tourist business has really taken off in Xi’an.

Jia San Tang Bao

On Thursday evening we visited shopping streets behind one of the gates, a busy place of fast food and touristy tchotchkes, ending with dinner at a well known restaurant. Mr. Zhang was determined I would sample all of Xi’an’s cuisine on this short visit; this restaurant specialized in Jia San tang bao.


Bing Ma Yong warriors Pit I

 Friday morning we were off early to Lintong, where the burial site of Emperor Qin Shi Huang Di, is located. This was not to be one of my usual experiences of bumbling around trying to locate a bus going to a famous spot. We went in Mr. Zhang’s Buick, and were greeted by Pang A Ping, the Chief Executive of the People’s Government of Lintong District. Mr. Zhang is clearly a man with influence, or guanxi: wherever we went he would get out his cellphone to call ahead, and we’d be greeted by an official who assured red carpet treatment.

Ongoing excavation, Pit I

While foreign and Chinese visitors waited in long lines to buy tickets to the Bing Ma Yong museum where Qin Shi Huang Di’s vast clay army is located, we were driven in a convoy of official vehicles to the front door of the building housing Pit 1, the oldest excavation site, and escorted to a viewing area reserved for special visitors, closer to the grey and brown warriors. Angela Merkel, I was told, had recently received the same treatment. Being so close to the grey and brown warrior army allows one to see better the individual poses, features, and even expressions of the figures.

Lintong luncheon table

One can’t tell that each had once been brightly colored, the color having faded almost immediately after they were exposed to light, or that they had been nothing but fragments when excavated. The wooden beams supporting the tomb had collapsed on them, thanks to an army of rebels against the emperor’s megalomaniac exactions, who’d fired the beams millennia ago. The scorch marks are still visible.

In one section, a man was very slowly removing bits of yet another warrior from packed earth. It’s a process that will go on for decades. These are just the outliers of the emperor’s tomb, in a vast tumulus some distance away. No one knows when or if the tomb itself will ever be excavated; there are intriguing tales of rivers of mercury and crossbow booby traps, but the main deterrent is the lack of technology needed to preserve whatever is found.

After visiting the smaller excavations called Pits II and III, featuring additional elements of the emperor’s fantasy army of next-world protectors, housed in special buildings, Mr. Ping took us to lunch at a restaurant with yet more local specialties, including duck feet web, small toasty birds said to be pigeon (complete with head), salmon sashimi, and small crabs requiring great attention to find miniscule bits of meat. All of these, and many other dishes, were accompanied by frequent toasts in the local potent bai jiu liquor, Xi Feng, and concluded with another local specialty, sweet persimmons and pomegranates for which Shaanxi is famous.


Corn drying



Shaanxi apples


It was harvest time in Shaanxi province. There were apples for sale everywhere and neatly threaded rows of corn cobs placed to dry along rooftops or strung around tree trunks.

I was sated and ready for xiuxi, a nice nap, but our host wasn’t through with showing us the sights. We headed for Huaqing hotsprings, site of the famous Xi’an incident, where Chiang Kai-Shek, leader of the Nationalists during the anti-Japanese war, was coerced into agreeing to a United Front with the Communists against the Japanese in 1936. The tone of criticism of Chiang had much abated since my last visit, perhaps because China’s relations with Taiwan have improved.

Yang Kuei Fei and admirers

Now you can dress up like a Nationalist soldier and have your picture taken. In any case, the real draw for most Chinese visitors isn’t the Xi'an incident but the legend of Yang Kuei Fei, consort of an 8th Century Tang Dynasty emperor. A nude statue of a Rubenesque Yang Kuei Fei is now the first thing you see on entering the Hotsprings.
Mr. Ping saw us off with dinner in Litong: no duck web, but there were chicken feet, pumpkin tendrils, shrimp on a skewer, and noodles with mushrooms.


Ghost Day observances
 in the Shaanxi countryside

 On the way back to Xi’an on Friday evening, smoke hung in the air from people burning pieces of paper dedicated to the departed: it was the eve of Ghost Day, when paper inscribed with greetings is burned to keep ancestors warm as winter approaches.

Folk religious practices are more evident now than they were thirty years ago, as are Buddhism and Taoism. On Saturday, after visiting the tomb of Wu Zetian we visited the Famen temple, a vast, modernistic Buddhist structure with a representation of giant hands over an enclosure in which a famous relic of the Buddha, a finger bone, is displayed on occasion.

Famen temple

Relic of the Buddha



Doves at Famen temple

 The long approach to the temple is lined on both sides by giant gilded Bodhisattvas, each with its own altar. The Famen temple is one of many sites developed for the rapidly developing industry of religious tourism aimed mainly at Chinese tourists. One survey reports that 85 percent of Chinese practice some kind of religion, and it seems to be especially so among younger people. China Daily quotes this opinion by a Buddhist: “Thanks to increasing tolerance and freedom, the religious need, a human instinct… will be further awakened” in China. But there’s money in it as well: governments around the country are developing projects to renovate and market their temples.

That evening, back in Xi’an, I was treated to yet another local specialty, Pao Mo, which involved breaking up bread cakes into small pieces and sending them off to the kitchen where they are combined with soup and vegetables, served with wu zhu, a spikey lettuce, cucumber with lotus root, and stewed chicken.

Tang "dancing horses" in
Shaanxi museum



 Hanyanling underground museum

 Sunday was my last day in Xi’an. We went in the morning to the Shaanxi provincial museum, an outstanding museum with treasures from the Tang dynasty, including gold and silver pieces clearly strongly influenced by Tang contacts with Persia.

In the afternoon, Yasha and I rode bikes part way around the Xian city wall, a bumpy but enjoyable ride.  In the afternoon, on the way to the airport, we stopped at the Hanyanling museum, an underground museum where one looks down through plexiglass walkways onto excavated trenches from a Han dynasty burial. Here, the figures are small and doll-like, but in their way as individual in expression as the life-size Bing Ma Yong warriors. Thousands of them had once been posed with wooden arms and full-dress outfits, the arms and cloth having long rotted away.

It was a whirlwind tour, and I’ve regretfully left a lot out: the food (cake with meat: rou jia mo, liang pi, Qishan Sao Zi Mian (noodle), thin sliced ham, the varieties of local bai jiu or white liquor, pai gu); sights I haven’t mentioned; and above all, the generous hospitality of the Zhangs and their friends. I returned to Wuhan with a backpack stuffed full of Shaanxi pomegranates and apples.



Mr. and Mrs. Zhang. Xie Xie!



Riding the Xi'an wall

With Yasha at Wuzetian's tomb



Golden week in Chengdu

I spent most of “Golden Week” -- the national holiday celebrating the birthday of the People’s Republic of China -- in Chengdu, capital of Sichuan province. The city was something of a revelation of how far China’s modernization has come in these thirty years. It’s further along than Wuhan, where streets and sidewalks are torn up as work proceeds 24/7 to construct the city’s subway system.

Instruction on boarding a car

 The first route in Chengdu’s subway system, running north-south, just opened. It wasn’t just the shiny new subway stations and cars that said “modern” but the amount of planning that had gone into the system’s introduction. At every station, crews of attendants showed people how to buy tickets from touch-screen ticket machines and how to use the ticket at entrance gates.

On the train platform, attendants with bullhorns educated amazed residents on where to stand when the car doors opened. Announcements of upcoming stations are in Chinese and English; a lighted schematic every few feet along the car walls shows the train’s current location. The subway runs to suburban destinations like “Ocean Park,” “Century City,” and “Incubation Park.” More such suburban developments – forests of twenty story apartment buildings, not individual houses -- are promised as the metro system expands. Ads for “Luxetown,” “Europe City” or – get this, Kansas City – “Mission Hills,” are already on billboards, sporting images of golf courses and speedboats.

Thirty years ago there was virtually no advertising in China because there was nothing to advertise: now it’s omnipresent. Every city bus and motorized pedicab is decorated inside and outside with ads; a TV usually runs in the front of the bus with more ads. Ron Popeil-type merchandising is appearing: a Chinese tour group I was traveling with was diverted into a sales center where we were subjected to an hour of sales talk about the virtues of a knife set made out of artillery shell metal. And that isn’t all, we were assured: there’s also this handy melon peeler. And that isn’t all….

When one emerges from the metro station to Remnin Street, there are wide, uncrowded roads, new – and in some cases striking – buildings, and an absence of traffic jams (unlike Wuhan). Alongside are sculptured beds of impatiens, poinsettias, marigolds, petunias, and salvia. Signs in English in Chengdu rarely feature the “Chinglish” errors that so tickle English speakers other places in China (though I would have suggested the owners of a tony downtown hotel consider a name other than “The Caesarian”).

Architecture with Chinese characteristics


If cell phones are everywhere, that’s only to be expected; it’s as if they’ve been surgically attached to the young globally. Even litter bearers were talking on cellphones as they transported the disinclined or indisposed up steep flights of stairs at Mr. Qingcheng while the rest of us toiled on foot. The internet is likewise ubiquitous, in Chengdu as elsewhere: there’s hardly a tiny shop selling bananas without a computer screen and someone staring intently at it.

Buddhist monks at Wenshu monastery

In Chengdu's Wenshu monastery, I heard a guzheng, the traditional Chinese zither, being played by a Buddhist monk. I peered into his cell, where he stood over his instrument; to his left, his laptop screen glowed, beside his bed were a set of weights for daily exercise. In the outside corridor his electric scooter was charging. Back in 1980 I once tried to explain bumper stickers to my Chinese students, and discovered they didn't know what a "bumper" is, or any other parts of the car, having had no experience. That wouldn't be a problem now.



Huanglongxi ancient town crowd

 And there are other, less material indicators of Chengdu’s and China’s modernization. For example, queuing. When I wanted to take bus trips out of Chengdu to the local sights, transportation hubs were invariably jammed. Trying to get to the famous “ancient town” of Huanglongxi I almost gave up at the sight of the milling crowd.

Inside, however, the crowd resolved itself into a dozen patient, orderly lines. Thirty years ago, buying a ticket in a station could be a free for all. Wickets were often a hole into which you thrust your money while trying to yell your destination louder than the next person. At the Chengdu bus station, in contrast, the line moved steadily forward and line jumpers were faced down by the ticket seller.

Somehow, crowded as everywhere was during Golden Week, there were no collisions. Things kept moving, slowly and with a kind of invisible efficiency. When it came time to leave Huanglongxi, around 8 p.m., the student I was with called the bus driver to find out the location of his bus amidst the great snarl of buses bound for Chengdu. After a long delay while the driver sorted through piles of tiny tissue-paper tickets to be sure no one was missing, we were off. The tickets, round trip, cost 10 yuan -- about $1.50.

China’s modernization is stunning, and disorienting. In Chengdu I felt at times like an old gentleman I saw accompanying his little grandson to see the new subway station. The grandson hopped nimbly onto an upward bound escalator but I don’t think the grandfather had seen one before. He paused, doubtful, watching steps appear out of nowhere. The grandson had to come back down to get him. Everything was fine in the end; the grandfather was smiling by the time he got to the top, a convert to escalators.

But perhaps there’s nostalgia for simpler times. One can see it in the number of people who make offerings and obeisance at Buddhist and Taoist temples, something frowned on three decades ago, or in the “Cultural Revolution” kitsch – the Mao statues, little red books, posters, and 60s newspapers – for sale.

Buddhist observances at Wenshu monastery

If the development of Chengdu’s urban center and satellite suburbs is impressive, one doesn’t see the other side: the condition of those who come to the city from the countryside. Rural migrants provide the cheap labor on which the city’s prosperity is based, yet none could afford the exorbitant price for a flat in “Europe City.”

In Beijing there are 3 ½ million migrant workers living in outlying “walled villages,” within which they’re confined at night. In general, migrants lack “hukou,” the household registration giving the right to reside permanently in the city. Access to education and healthcare is limited as a result. For Americans, it sounds all too familiar.

There are probably similar villages for migrants in Chengdu, a city of 10 million. The national government is implementing rural development policies to move production inland while trying to discourage migrants from permanent settlement in the cities. But for anyone who’s read studies of contemporary rural life in China like Chen Guidi and Wu Chuntao’s Will the Boat Sink the Water? or Ian Johnson’s Wild Grass: Three Stories of Change in Modern China, it’s difficult to believe rural migrants will want to return to the countryside, or, if they do, that their condition will be happy. China’s problems seem sometimes as great as its enormous achievements. Which also seems all too familiar.

And, yes, there are pandas in Chengdu. Here's my favorite picture of the ones I took at the "Panda Research Base":


Contemplative panda



China's locomotive

This morning the autumn tiger (two consecutive days in September with highs above 95°) finally left Wuhan. In fact, we’ve had many more than two days of high heat and brutal humidity. Today, the tiger was vanquished by cool winds and rain. The contrast is almost dizzying, although coming back to China after thirty years away, it’s a minor contrast compared to many others.

Our first residence at Wuhan University, 1979 (now torn down): no heat, no hot water.

The Tastee Coffee Shop that's replaced it.

 Such as traffic. When we lived in China in 1979-81, there were few cars. People rode bicycles. We rode all over Wuhan on our bikes, mostly on two lane roads. Now there are four and six lane overhead expressways all over town and traffic jams which develop at a moment’s notice. In Beijing, there were 77,000 cars in 1978; now there are 4 ½ million.

You’ve probably heard about the 100 kilometer-long traffic jam north of Beijing that lasted for a week. Bicycles are almost a relic. Most commuters (2/3, I read somewhere) used to bike to work. Now it’s less than 1 in 5, and this hardy remnant complains about the dangers of riding bikes amidst ferociously assertive car drivers and scooter riders.

Another contrast: money. Back in 1978, most university professors made 50 or 60 yuan a month -- about $30-40 at the then-exchange rate. They had free or almost free accommodation and medical care, and not much else to buy besides food, which was rationed then. Now, they make $5000 to $10,000 yuan, or $750-1500 a month at current rates, but must buy an apartment and car.

The price of apartments in the high rises that have sprouted all over town is a constant source of discussion. People talk like New Yorkers about the cost per square meter for apartments; even a small one can run a million plus yuan in Wuhan, a bargain by Beijing or Shanghai standards, but the price goes up every week.

Official statistics in China aren’t always reliable –the inflation rate is claimed to be 3.5%, but everyone says it’s much higher and cite examples of prices doubling every few months.

Even the government, however, admits that property prices are out of control, officially said to be up by 9.3% in August, with new home (i.e. apartment) prices up by almost 12%. There are, indeed, fears of social unrest as prices jump while salaries are stagnant; there have been worker suicides and strikes in foreign-owned factories like the ones that assemble parts for I-Pods.

Nevertheless, there’s an air of prosperity and push that wasn’t present back in 1980. There are impressive new buildings, like the Foreign Language Building on the Wuhan University campus, a contrast to the grey relic that was our classroom building back then.

The old Foreign Language Building at Wuda (from a 1980 slide)



The new Foreign Language buildling (picture by Luo Cheng)

There’s the impressive new Hubei Provincial Museum nearby, just winding up a traveling exhibit of paintings from the Uffizi Gallery in Florence.

 

Hubei Provincial Museum, Wuchang. Photo by Yang Yasha

  There are Starbucks (8 in Wuhan), McDonald’s (many), Walmarts (3 in Wuhan), and multi-level shopping malls, crowded with domestic and imported merchandise (and intriguing signage in English, such as the one in my local Walmart pointing the shopper to “Alice Mo’s mat,” apparently a reference to car floor mats). You can get Lay’s potato chips, Ragu spaghetti sauce, or a pretty fair Chinese cabernet.

And so it goes, in contrast to three decades ago, when we got our vegetables from a state market and had to produce ration tickets to buy meat. You can get DVD’s of American TV sitcoms (I bought seasons 1-4 of 30 Rock for $3 yesterday) or go to an I-Max showing of Inception, which I did the other day in the company of some of my former students, one of whom is an I-Max executive.

That great scene in Inception of the runaway locomotive careening through city streets, scattering people in all directions, seems to me a good metaphor for China’s economy today. The Wuhan of thirty years ago was a sleepy place where people rode bicycles to work and made about the same salaries.

You can still glimpse that Wuhan down old residential alleys where people sit on stools gossiping, smoking, and playing Chinese chess.
But out on the big commercial streets there’s that runaway locomotive going who knows where. It’s an exciting ride, and certainly for me great joy to have the opportunity to talk about the changes with my former students of thirty years ago.

With three of my former graduate students at a "Hubei specialties" banquet.

First week in Wuhan

JianghanLu 2010

JianghanLu 1980

Tuesday August 31 – a reminder, if any were needed, that I’m in China: as I sat down to write this first week blog, my access to Blogspot (along with Facebook and similar sites) is blocked by the government in China.

There are ways around this censorship, including the VPN I’ve been using which (for a fee) provides a server in the U.S. that masks one’s presence in China. But it’s not foolproof; the multiple internet addresses of VPN’s can be stymied, at least for a time.

A week in Wuhan has been a time of heady experiences revisiting and recalling places and experiences from thirty years ago. This morning a young colleague in the English Department met me at the Foreign Language Building to familiarize me with the classrooms I’ll be using. The new Foreign Language Building, about ten years old, is imposing on the outside, especially in contrast to the old FL building I taught in from 1979-1981.

That building still stands, a remnant of the original Wuhan University (Wuhan Daxue, or Wuda), looking shabby and neglected, bushes growing from its green tiles. The current building has central heating and cooling, while the old building had neither. In winter, the classroom was warmed by a single charcoal brazier carried into the classroom to keep the expensive foreign teacher from freezing. Chilblains were common among students. There was a common room used by all the teachers in the English specialty as their office; it happened to be right next to the cesuo, the public toilet, which had no flush capacity: waste just accumulated until someone came with a bucket to remove it.

The classrooms of 1979 had only a blackboard and chalk; today’s have overhead projectors and computers. In 1979 a telephone call was an ordeal for everyone involved, involved a lot of shouting “Wei? Wei?” meaning “Hello?” and hearing only a faint answering shout at the other end. Now cell phones are everywhere and reception is good, though this doesn’t stop people from shouting “Wei?”

A couple of days ago I headed down to Hankou, the largest sector of the three cities that make up Wuhan (total city population: 8 million; 30 years ago: 3 million), to see what the main shopping street, Jianghan Lu, looked like. On the old Jianghan Lu, there wasn’t much to buy or many places to go. The biggest department store, Wang Fu Jing, was a dreary place where you were separated from items for sale by a counter and a grumpy salesperson who hauled things off the shelves behind her and flopped them on the counter.

Even with the poor quality of my 1979 picture of Jianghan Lu (copied from a slide, but looking like something from the early days of photography), you can see a lack of panache in the Jianghan Lu of those days. The new Jianghan Lu is a pedestrian shopping street, close to a Wal-Mart, crowded day and night with well-dressed shoppers. If you look closely, however, you can see that the massive shop hoardings have been hung over the old stone buildings of European colonial days, when Hankou had a foreign concession zone. A block of two away from the shopping area you can look down any alley and see life going on as if unaffected by the changes: old men sit on stools playing checkers; women sweep the sidewalk in front of their small noodle stands, small stores sell cigarettes, soft drinks, fruit, people spend much time lounging and chatting.

The question of which is the apparent and which is the real crops up all the time. One name for it is shanzhai, meaning fake. Fakery is a huge industry in China, which I had an experience of this week when I bought my first cellphone, a Nokia, complete with Nokia box, owner’s manual (in Chinese). I’d barely got it to room before the cover started peeling off like a snake shedding its skin. A Chinese friend took a look at it and commented, “Oh, shanzai.” People stand on streetcorners chanting “Fapiao, fapiao.” They are offering to make fake receipts for people needing, for example, reimbursement for something they didn’t do, or perhaps a doctor’s excuse.

Enough fakery for now. Tomorrow I head out for a few days in Wudangshan, a Taoist retreat in Western Hubei province, before starting classes. So far, anyway, China hasn’t disappointed. There’s enough of the China of 1979-81 to feel at home and enough of the new to be interested in what’s going to happen to this country in the next thirty years.

MA Orals for the 1981 graduate student in English class, after graduate and undergraduate degree programs were reinstituted in China. The "guiding" from Beijing announcing the decision to reinstitute degrees came as a surprise, since students hadn't learned research methods nor were there library holdings adequate to support graduate research. With no internet, materials had to be sent by colleagues in the U.S. to support the graduate students writing their M.A. theses.

Students at Wuhan University in the university library, studying under the eye of Mao Zedong, 1980. The library had a small collection, with almost no foreign language acquisitions after 1966 -- the beginning of the Cultural Revolution -- and few since 1949.

Two views of Wuhan university: on top, aerial view of Wuda with East Lake in distance, probably 1930s or 1940s. Below, view from East Lake (1980).

Friday, July 3rd, 1981 - Me with the Wuda students and faculty members who came to see me off.

English graduate student class, Wuhan University, 1979-1981.
The first group of graduate students in many years at that university. I'm hoping a thirty-year reunion of this group will occur in the spring of 2011, when we can get caught up on the many different lives this outstanding group of individuals have led since our parting. (The pictures are copied from slides; thus the rather poor quality).
Back row, from left: Shi Kuan, Li Qing-sheng, Chen Jian-ling, Ying Lai-xi, Zhou Xin-ping, Huang Ke, Liu Han-bing, Song Xiao-ping, Yang Ya-sha, Cao Lu-bin.
Front row, from left: Luo Cheng, Zhang Yu-jiou, Xu Hai-lan, Yang Yu-sen, Xuan Shen, Huang Mu-qiang. The right hand five in the front row are teacher colleagues.