Happy New Year. The Year of the Rabbit: a peaceful year after the year of the Tiger. |
Tuesday, January 18, 2011
Christmas visit to Guizhou province
Guiyang strawberries |
During Paula’s Christmas visit to China we took the overnight train from chilly Wuhan to Guizhou Province in southern China, where strawberries were being sold on the streets. Guizhou is one of China’s poorest provinces, although one couldn’t tell it from Guiyang's expensive hotels, Modern Woman Hospital, and high end stores: at the newly opened French-owned Carrefour store primo bottles of Guizhou Moutai, a potent liquor, are on offer for 28,800 RMB, about $4500.
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Guiyang's delivery men |
In a park adjoining the National Culture Palace, snake oil salesman, fortune tellers, singing bird aficionados, sidewalk calligraphers and “Tuo luo” players passed the time. The last involves striking a spinning top with a whip to make it hum eerily. Taking singing birds for an outing, most often “Hwamei,” the Laughing Thrush, in distinctive bamboo cages suspended by large silver hooks, is another favorite hobby in southern China.
Fortune teller (with parakeet) |
Qianling Park performance |
Feeding macaques, Qianling park |
Bronze statue,Jiaxiu pavilion |
Ceremonial opening, countryside |
Tourism is also being developed, though we were the only foreigners on the bus to Tienhetuan, and found ourselves alone as we made our way through a long, elaborately lighted cave complex. We were mildly alarmed at the thought that no one knew we were in the cave, nor did we have any idea how long the cave trail was.
Huanguoshu Falls |
Huanguoshu Falls, modestly identified on a sign as the “No 1 marvellous and wonderful one for the world” is spectacular, not in an overwhelming Niagara Falls sense, but for the way the falling water interweaves with rocks and vegetation. One can climb up to a spray-drenched trail, called Water Curtain Cave, which passes behind the falling water.
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Dragon Palace cave |
Entrance to Dragon Palace |
Tianxing Scenic area |
Fellow travelers |
A final stop was at the Tianxing scenic area, a quiet, beautiful promenade through striking rock formations along a walkway of large stones, water flowing between them and submerging all but the very top of each stone. By that time we had become part of the Chinese tour group, especially an extended family of three generations, who were always checking to be sure the two Americans weren’t lost.
Paula and I were back in Wuhan to celebrate New Year's Eve. With the power out in my apartment building, we lit candles and toasted the New Year with Austrian champagne.
Learning calligraphy, Guiyang market |
Wednesday, December 22, 2010
Hangzhou in a weekend
Musical fountain show |
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Leifeng Pavilion, latest version |
There are old sights that have been reborn, like Leifeng Pavilion, situated at the lake’s southeast end on a hill that makes it visible all around the lake. It’s been violently destroyed and patiently rebuilt for centuries. The most recent rebuilding, in 2000, features an escalator to take visitors from the mysteriously named “Pond for Freeting the living thinge” to the hilltop, where there’s a great, if sometimes hazy, view of West Lake and the city beyond from the top deck of the pagoda.
West Lake amusements |
At one end of Xilin Bridge, on Su causeway which bisects the lake, is the rebuilt tomb of Su Xiao Xiao, a 5th Century poet and courtesan whose life was the subject of many Tang dynasty poems. Xiao Xiao’s tomb was rebuilt recently after its destruction during the Cultural Revolution, an event which left a heavy mark on this city of monuments and religious icons.
Writing with water beside West Lake |
Xiling Seal Engravers' Society |
The Xiling Seal Engravers’ Society (西泠印社) still looks much as it did when I last stopped there: an attractive group of old buildings climbing up a steep hillside. Though seal-cutting is an ancient art, the Society itself is of recent vintage, founded in 1904 by seal artists from different schools, dedicated, says a sign, to research in “epigraphy and sphragistics.” Now, though, it’s mainly a place where seals are engraved and sold to tourists. I went there to get a birthday seal for Margaret.
View from Felai Feng |
Among the temples forming part of the Lingyin complex is the Lingshun temple, dedicated to Marshal Zhao Gong, god of wealth. This temple is said to be especially popular with local businessmen, and there was evidence; among the many offerings to the Marshal (so called because he has under him four lower gods in charge of property, treasure, rare collections, and the market – divine hedge fund managers) was a large stack of black briefcases.
Sunset over West Lake |
Hangzhou from Baoshan |
Huang Binhong statue |
I was reminded of the importance of that first revolutionary period again at the statue near West Lake of Qiu Jin, a schoolteacher executed for leading an abortive uprising against the Manchu dynasty in 1907. Finally, I visited the Zhejiang provincial museum, not a large museum but with some of the most interesting pottery I’d seen, from the Three Kingdoms and Eastern Han dynasty periods.
I thought I’d end this blog with a picture of one of the most beguiling items in the museum: a Happy Family pot from the Eastern Han. From my happy family to yours, Merry Christmas and Happy New Year. Paula arrives in Wuhan today, and after visiting with friends she hasn’t seen in thirty years and looking around today’s go-go Wuhan, where she won’t recognize a thing, we’ll be taking the train to Guizhou, a province to the south known for beautiful scenery and a relative lack of economic development. My next blog will be from there.
Saturday, November 20, 2010
A weekend in Xi'an
Xi'an's drum tower by night |
View from Bell Tower |
Earlier this month I paid a whirlwind visit to Xi’an, the one-time capital of some of China’s greatest dynasties and a favorite tourist destination. I’d visited Xi’an twice before, in 1980 and 1984. As with everywhere else I’ve visited, the downtown is unrecognizable except for its landmark sites: the Drum Tower and Bell Tower, though even they are hemmed in by modern buildings, shopping centers, McDonalds, spiffy clothing stores and high-end restaurants.
It was a quick visit: I arrived Thursday evening and left Sunday night, but almost every minute had been planned by a former student, Yang Yasha, who’d done her undergraduate study there, and by two friends of hers, Mr. and Mrs. Zhang. I was whisked into the city in their Buick van. Mr. Zhang is in real estate development; he’d occasionally point out some multi-story building his company was constructing.
Xi'an's wall: old city to right, new city to left |
Jia San Tang Bao |
Bing Ma Yong warriors Pit I |
Ongoing excavation, Pit I |
Lintong luncheon table |
In one section, a man was very slowly removing bits of yet another warrior from packed earth. It’s a process that will go on for decades. These are just the outliers of the emperor’s tomb, in a vast tumulus some distance away. No one knows when or if the tomb itself will ever be excavated; there are intriguing tales of rivers of mercury and crossbow booby traps, but the main deterrent is the lack of technology needed to preserve whatever is found.
After visiting the smaller excavations called Pits II and III, featuring additional elements of the emperor’s fantasy army of next-world protectors, housed in special buildings, Mr. Ping took us to lunch at a restaurant with yet more local specialties, including duck feet web, small toasty birds said to be pigeon (complete with head), salmon sashimi, and small crabs requiring great attention to find miniscule bits of meat. All of these, and many other dishes, were accompanied by frequent toasts in the local potent bai jiu liquor, Xi Feng, and concluded with another local specialty, sweet persimmons and pomegranates for which Shaanxi is famous.
Corn drying |
Shaanxi apples |
It was harvest time in Shaanxi province. There were apples for sale everywhere and neatly threaded rows of corn cobs placed to dry along rooftops or strung around tree trunks.
I was sated and ready for xiuxi, a nice nap, but our host wasn’t through with showing us the sights. We headed for Huaqing hotsprings, site of the famous Xi’an incident, where Chiang Kai-Shek, leader of the Nationalists during the anti-Japanese war, was coerced into agreeing to a United Front with the Communists against the Japanese in 1936. The tone of criticism of Chiang had much abated since my last visit, perhaps because China’s relations with Taiwan have improved.
Yang Kuei Fei and admirers |
Mr. Ping saw us off with dinner in Litong: no duck web, but there were chicken feet, pumpkin tendrils, shrimp on a skewer, and noodles with mushrooms.
Ghost Day observances in the Shaanxi countryside |
Folk religious practices are more evident now than they were thirty years ago, as are Buddhism and Taoism. On Saturday, after visiting the tomb of Wu Zetian we visited the Famen temple, a vast, modernistic Buddhist structure with a representation of giant hands over an enclosure in which a famous relic of the Buddha, a finger bone, is displayed on occasion.
Famen temple |
Relic of the Buddha |
Doves at Famen temple |
That evening, back in Xi’an, I was treated to yet another local specialty, Pao Mo, which involved breaking up bread cakes into small pieces and sending them off to the kitchen where they are combined with soup and vegetables, served with wu zhu, a spikey lettuce, cucumber with lotus root, and stewed chicken.
Tang "dancing horses" in Shaanxi museum |
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Hanyanling underground museum |
In the afternoon, Yasha and I rode bikes part way around the Xian city wall, a bumpy but enjoyable ride. In the afternoon, on the way to the airport, we stopped at the Hanyanling museum, an underground museum where one looks down through plexiglass walkways onto excavated trenches from a Han dynasty burial. Here, the figures are small and doll-like, but in their way as individual in expression as the life-size Bing Ma Yong warriors. Thousands of them had once been posed with wooden arms and full-dress outfits, the arms and cloth having long rotted away.
It was a whirlwind tour, and I’ve regretfully left a lot out: the food (cake with meat: rou jia mo, liang pi, Qishan Sao Zi Mian (noodle), thin sliced ham, the varieties of local bai jiu or white liquor, pai gu); sights I haven’t mentioned; and above all, the generous hospitality of the Zhangs and their friends. I returned to Wuhan with a backpack stuffed full of Shaanxi pomegranates and apples.
Mr. and Mrs. Zhang. Xie Xie! |
Riding the Xi'an wall |
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With Yasha at Wuzetian's tomb |
Sunday, October 10, 2010
Golden week in Chengdu
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Instruction on boarding a car |
The first route in Chengdu’s subway system, running north-south, just opened. It wasn’t just the shiny new subway stations and cars that said “modern” but the amount of planning that had gone into the system’s introduction. At every station, crews of attendants showed people how to buy tickets from touch-screen ticket machines and how to use the ticket at entrance gates.
On the train platform, attendants with bullhorns educated amazed residents on where to stand when the car doors opened. Announcements of upcoming stations are in Chinese and English; a lighted schematic every few feet along the car walls shows the train’s current location. The subway runs to suburban destinations like “Ocean Park,” “Century City,” and “Incubation Park.” More such suburban developments – forests of twenty story apartment buildings, not individual houses -- are promised as the metro system expands. Ads for “Luxetown,” “Europe City” or – get this, Kansas City – “Mission Hills,” are already on billboards, sporting images of golf courses and speedboats.
Thirty years ago there was virtually no advertising in China because there was nothing to advertise: now it’s omnipresent. Every city bus and motorized pedicab is decorated inside and outside with ads; a TV usually runs in the front of the bus with more ads. Ron Popeil-type merchandising is appearing: a Chinese tour group I was traveling with was diverted into a sales center where we were subjected to an hour of sales talk about the virtues of a knife set made out of artillery shell metal. And that isn’t all, we were assured: there’s also this handy melon peeler. And that isn’t all….
When one emerges from the metro station to Remnin Street, there are wide, uncrowded roads, new – and in some cases striking – buildings, and an absence of traffic jams (unlike Wuhan). Alongside are sculptured beds of impatiens, poinsettias, marigolds, petunias, and salvia. Signs in English in Chengdu rarely feature the “Chinglish” errors that so tickle English speakers other places in China (though I would have suggested the owners of a tony downtown hotel consider a name other than “The Caesarian”).
Architecture with Chinese characteristics |
If cell phones are everywhere, that’s only to be expected; it’s as if they’ve been surgically attached to the young globally. Even litter bearers were talking on cellphones as they transported the disinclined or indisposed up steep flights of stairs at Mr. Qingcheng while the rest of us toiled on foot. The internet is likewise ubiquitous, in Chengdu as elsewhere: there’s hardly a tiny shop selling bananas without a computer screen and someone staring intently at it.
Buddhist monks at Wenshu monastery |
Huanglongxi ancient town crowd |
Inside, however, the crowd resolved itself into a dozen patient, orderly lines. Thirty years ago, buying a ticket in a station could be a free for all. Wickets were often a hole into which you thrust your money while trying to yell your destination louder than the next person. At the Chengdu bus station, in contrast, the line moved steadily forward and line jumpers were faced down by the ticket seller.
Somehow, crowded as everywhere was during Golden Week, there were no collisions. Things kept moving, slowly and with a kind of invisible efficiency. When it came time to leave Huanglongxi, around 8 p.m., the student I was with called the bus driver to find out the location of his bus amidst the great snarl of buses bound for Chengdu. After a long delay while the driver sorted through piles of tiny tissue-paper tickets to be sure no one was missing, we were off. The tickets, round trip, cost 10 yuan -- about $1.50.
China’s modernization is stunning, and disorienting. In Chengdu I felt at times like an old gentleman I saw accompanying his little grandson to see the new subway station. The grandson hopped nimbly onto an upward bound escalator but I don’t think the grandfather had seen one before. He paused, doubtful, watching steps appear out of nowhere. The grandson had to come back down to get him. Everything was fine in the end; the grandfather was smiling by the time he got to the top, a convert to escalators.
But perhaps there’s nostalgia for simpler times. One can see it in the number of people who make offerings and obeisance at Buddhist and Taoist temples, something frowned on three decades ago, or in the “Cultural Revolution” kitsch – the Mao statues, little red books, posters, and 60s newspapers – for sale.
Buddhist observances at Wenshu monastery |
If the development of Chengdu’s urban center and satellite suburbs is impressive, one doesn’t see the other side: the condition of those who come to the city from the countryside. Rural migrants provide the cheap labor on which the city’s prosperity is based, yet none could afford the exorbitant price for a flat in “Europe City.”
In Beijing there are 3 ½ million migrant workers living in outlying “walled villages,” within which they’re confined at night. In general, migrants lack “hukou,” the household registration giving the right to reside permanently in the city. Access to education and healthcare is limited as a result. For Americans, it sounds all too familiar.
There are probably similar villages for migrants in Chengdu, a city of 10 million. The national government is implementing rural development policies to move production inland while trying to discourage migrants from permanent settlement in the cities. But for anyone who’s read studies of contemporary rural life in China like Chen Guidi and Wu Chuntao’s Will the Boat Sink the Water? or Ian Johnson’s Wild Grass: Three Stories of Change in Modern China, it’s difficult to believe rural migrants will want to return to the countryside, or, if they do, that their condition will be happy. China’s problems seem sometimes as great as its enormous achievements. Which also seems all too familiar.
And, yes, there are pandas in Chengdu. Here's my favorite picture of the ones I took at the "Panda Research Base":
Contemplative panda |